Culture of Kerala

A majority of the people of Kerala are Dravidians, who also inhibit most of the southern part of India. Hinduism is the main religion with significant percentages of Muslims and Christians. Kerela is also known for Kathakali - a 300-year-old dance form developed exclusively in the state combining the performing art forms of opera, ballet, masque, and pantomime. The dance is a beautiful blending of color, dance, music, drama, and expressions. Other dance forms of Kerala are Krishnanattom, Mohiniyattom, Thullal, Koodiyattom, Kolkkali, Thiruvathirakali, Kakkarishi Natakom, Oppanna, and Chavittunatakom. Panchavadyam, Nadanpattu, Omanathinkal Kidavo and many more music forms have evolved over the centuries in Kerala.

Onam is a time for sports and festivities and in Kerala-where one third of the area is low lying, covered with canals, lakes, and backwaters-the people take to their boats and country crafts to celebrate. Christmas is another festival that is celebrated with much vigor and enthusiasm in the state.

Kerala is known for its variety of pancakes and steamed rice cakes made from pounded rice. In seafood, mussels are a favourite. For the Christians, who can be seen in large concentration in areas like Kottayam and Pala, ishtew with appam is a must for every marriage reception. Kerala also has its own fermented beverages -the famous kallu (toddy) and patta charayam (arrack). Arrack is extremely intoxicating and is usually consumed with spicy pickles and boiled eggs (patta and mutta).